DENOMINAZIONE DI ORIGINE CONTROLLATA
Area of production:
Vineyards are situated in the Valpolicella Classico area
Corvina 65%, Rondinella 25%, Molinara, Rossignola and Negrara 10%
Skin – contact maceration for 12 days, fermentation at controlled temperature in stainless steel tanks
It has a brillant red colour, with hints of cherries and raspberries at the nose. In the mouth it is dry, with good fresh acidity, soft tannins and ample fruit
Alcohol 12% by vol.