DENOMINAZIONE DI ORIGINE CONTROLLATA
Area of production:
Vineyards are in the Soave area, in the villages of Soave, Monteforte d'Alpone, Lavagno , Colognola ai Colli, Illasi e Roncà.
Garganega 70%, Trebbiano di Soave 30%
Cold maceration followed by a very gentle pressing. Fermentation takes place at controlled temperature (16°-19°)
Straw yellow colour with faint green highlights. Elegant floral notes combined with hints of crisp apple at the nose. In the mouth it is pleasantly dry with well-balanced fruit
Alcohol 12% by vol.