INDICAZIONE GEOGRAFICA TIPICA
Area of production:
Vineyards are in the Veneto region, primarily in the province of Verona
Corvina 70%, Merlot 30%
Skin-contact maceration for 15 days, followed by fermentation at controlled temperature (22°-28°)
It matures in large oak barrrels for 12/18 months
It has intense fruity perfumes, with hints of spices, especially vanilla and cinnamon. It is gentle and elegant in the mouth, with an easy-drinking style
Alcohol 13,5 % by vol.