DENOMINAZIONE DI ORIGINE CONTROLLATA
Area of production:
Vineyards in the areas of the towns and villages of Castelnuovo del Garda, Caprino, Rivoli Veronese, Affi, Sommacampagna, Bussolengo, Peschiera del Garda and Valeggio
Corvina 55%, Rondinella 30%, Molinara 15%
Obtained by the traditional method of maceration and fermentation on the skins for 10 days at controlled temperature (between 22° and 25°) in small stainless steel tanks
Typical ruby red Veronese wine, with delicate notes of red fuits. It is slightly spicy with freshness and a very easy-drinking style. This wine is best served when young and cool.
Alcohol 12% by vol.